Snow crab, avocado and asparagus.
Oshinko, kanpyo and avocado.
Crab salad, avocado and tempura flakes.
Tempura sweet potato, topped with eel sauce.
Chicken tempura, lettuce and masago topped with eel sauce.
Crab stick, cucumber and avocado.
Asparagus, avocado and cucumber.
Shrimp, lettuce and avocado.
Steamed shrimp, avocado, cucumber and tempura flakes, topped with spicy mayo.
Yellowtail and scallions.
Eel roll with cucumber or avocado.
Whitefish, cucumber and scallions.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Tempura crab stick, cucumber and avocado.
Shrimp tempura with cucumber, lettuce and masago.
Served with hibachi soup, miso soup or a green salad.